Here is my review of two crabs that fruited here on Frankentree for the first time ever. Centennial and trailman are very similar and seem to ripen at the same time. Both have good flavor and very good to excellent texture, even after a recent heat wave with consecutive days over 100 degrees, 101, 103, 103 in the shade.
I have a particular interest in crab apples that are edible out of hand, with good dessert quality and these two really fit that description. They are not only very good to excellent in eating quality, but they are also the second apples to ripen here, this year in the first two weeks of July. "First early" apples are usually low in sugar, grainy or mealy and just not that great for eating. Time will tell more, but I can already tell from just a few samples that these apples are a great find. I'll probably be breeding with these in the future as I think excellent dessert crabs are something that needs work and has great potential. These are super easy to eat, since you can eat the entire fruit with the core, seeds and all. The seeds only add to the flavor, like an almond flavor filled center.