I am asked a lot about what tanning materials people should use in their part of the world. Well, be careful what you ask for he he. Here is a very large amount of information to address fill that gap. I had already typed up a partial list for a vegetable tanning book project that I have done some writing on which is mostly presented here (don’t hold your breath on me publishing it anytime soon). That information comes largely from Howe’s book on tanning materials, which I think is still in copyright. But I decided to list a bunch of full text excerpts on tanning materials from some other old out of copyright tanning books. To top it off, at the end there is a surprisingly long bibliography of publications on tanning materials put out by the USDA, with such fun topics as tannin content of some acorns, Tannin content of pacific coast trees, tanning materials in South Africa and the tanning industry of Washington state. There is still much more that could be dug up on the subject. If you want to research a specific material more, you can use sites like googlebooks.com and Archive.org Try different combinations of keywords such and as leather, tanning, tannin, the plant’s common names and the plants botanic name (or names, plural since they often change over the course of 100 years or more in order to keep botanists employed and make them look busy).
In this blog post and new video, I cover all the essential tools needed to make good bark tanned leather as well as a few non-essentials. Tanning materials will have to be treated separately and I will try to revisit many of these tools and their making in the future.
Real natural vegetable tanned leather is that which is tanned with tannic acid sourced from plant materials. While there are excellent sources of tannin in not just barks, but in roots, leaves, pods, fruits, nuts and wood, tree barks are the most used sources, thus the common term bark tanning. There are only a few tools and materials that could be considered essential to the process and none are complicated. In fact, if you strip it down to the real essentials, you need very little. Adding a few simple tools will improve your experience though, and in some cases your leather.
The tanner’s knife, or fleshing knife, is the most important multi-tasking tool of the tanner. In a typical vegetable tanning process, I will use this tool for fleshing, dehairing, re-fleshing, scudding, removing excess water and stretching open the skin. It is also handy when re-soaking dried hides to work open dry spots so that they rehydrate faster. Many new models are available on the market, but a lot of home tanners get by well with homemade tools. Read my blog post on fleshing knives, and watch the Fleshing Knives 101 video for more than you probably wanted to know about them. I just received the Wiebe 12” Fleshing knife in the Mail so I can review it for you guys. I like the overall form a lot for general use, and was told by a dealer that it is actually tempered tool steel, not mild steel. Aside from the potentially weak, narrow and probably short tangs, it looks promising, but I haven’t had a chance to use it at all yet. Aside from unknown potential steel/tempering issues and iffy tangs, as a general purpose home tanning knife it seems likely to be a good choice for under 30.00 shipped.
The tanners all purpose scrapping knife is of no use without a beam. For most, a beam around 6 to 6.5 feet long will do well. I’m currently using. 6.25 foot beam, which is just about right for me. It can be of wood or plastic pipe. If wood, it is best to have a smooth work area that is free of knots, large cracks, grain tears or other major blemishes extending at least 18 inches down from the top. I would try to stick with 8” diameter and larger, but to get started, or in emergencies, you can use a smaller diameter beam. If the diameter is very small, you can flatten off the working area to a larger radius. A very small radius results in a small area of contact between the tool and the beam surface. For most vegetable tanning related beam tasks, a larger surface contact between beam and tool is preferable. Large logs should be at least split in half, or even hollowed on the underside to thin them. Most of my old beams were hollowed out on the underside with a hatchet to reduce weight and discourage cracking. Taking the center of the log out by splitting it in half will reduce both the incidence and severity of cracking. Reducing the thickness further will reduce that risk even more. It doesn’t have to look pretty, just chop out some of the wood to form a hollow on the underside.
A good source of nearly ready made beam material are the round sided slab cuts from the outsides of logs removed in milling lumber. You may be able to get some from a local mill, or small custom miller. Check the phone book (under lumber, milling?) or ask about local portable mill owners at your chainsaw dealer or repair shop.
I haven’t done it, but I suspect a pretty good beam could be made by radiusing the working area of a 2x12. I don’t seen any good reason it wouldn’t work. If so, try to choose one that has edge grain on the working face and not face grain. that is to say that the rings of the tree run from about 45 degrees or more toward straight through the thickness of the board. This is usually referred to as vertical grain and will be much less prone to cracking than plain sawn wood faces.
Now that I’m thinking about it, an edge grain (if you can find that good of a board these days) 2x12, backed by another 2x12 could make a pretty nice beam. I would leave a slot in the backing board for a plywood stand, augmented by two 4x4’s firmly attached with lagbolts similar to the arrangement pictured below. For a firmer union, wedges could be used to afix the plywood in the slot.
You can do many different things to put legs on the beam. A good option is to drill large holes, about 2 inches in diameter and plug in round wooden staves for supports. My current beam has two closely spaced boards screwed to the bottom on edge, just far enough apart to slide in a piece of plywood as a support. It works well enough.
DRAW KNIFE AND SPOKE SHAVE
These tools are used for creating and maintaining, a smooth beam surface. It is ideal to have both. The draw knife is best for major wood removal and repair, and the spoke shave for maintenance and smoothing. You can get away with just one of them though, in which case the draw knife is the more versatile of the two. Draw knives are also handy for peeling tan bark from logs if it is not slipping off easily. If you intentionally shred the bark off of the log in small, thin slices, you may not have to chop it any finer for extracting the tannins.
When shopping for used draw knives watch out for two things, wear on the blade and rounded bevels on the back side. Old draw knives can sometimes suffer severe wear. Look to see that the blade is about the same width it’s whole length. It should also be flat on the back with a bevel on the top side only. Either by long wear, or by mis-sharpening, the back is sometimes not flat. In a very well used knife the back may be subtly dished or rounded off, but if it has an obvious bevel or extreme wear, steer clear.
I would not recommend buying a spoke shave that has only one screw to adjust and no fine adjustment screws. The type shown is common and works well.
WATER AND HOSES
Water is not just a material, it’s a tool for cleaning things off. Skins, tools, boots, hands and tubs need frequent rinsing You will use a lot of water, and the more convenient and available it is the better. I usually use a standard hose end shut off valve to control flow. I like these valves better than most purpose made sprayers, because when opened wide the flow is fairly high, which is nice when you are filling containers with water a lot. If opened only part way, the shut off valve makes a reasonable sprayer for cleaning things off. As far as I have seen, craftsman rubber hoses are the best deal going when they are on sale in the spring, which they usually are.
A stiff cleaning brush will be found almost indispensable for tubs, aprons, beams and tools. You may also need a finer brush to scrub bloom off of the grain side of skins. Bloom is a whitish deposit that forms on the grain surface during tanning. It is more common with certain tanning materials and also when layering or pit tanning is used.
BOOTS: Rubber boots are very nice to have if you do a lot of tanning. If you don’t wear them, the hide will inevitably drip all over your feet as you stand at the beam working.
GLOVES: I tanned without gloves for years, but I love my elbow gloves now. Don’t bother with dishwashing gloves, or any other short gloves. You will inevitably reach into a solution and they will fill with smelly liquid. I use these affordable Atlas gloves, which have held up okay. When they die, I may invest in a more heavy duty glove.
APRON: I would avoid buying very cheap aprons. I am still using the same two heavy duty black, rubberized cloth aprons that I bought used at a yard sale over 20 years ago. You can make one from a sheet of vinyl or plastic of some kind, or tie a trash bag around your waist, but if you tan a lot, the protective gear is really nice to have. Hip waders are great if you already own them.
Vegetable tanning requires certain kinds of containers. Materials that can be safely used for all the processes are wood, plastic and rubber, ceramic, stainless steel and enamel ware. I use galvanized tubs, but only if there is no rust at all on them, and for liming and rinsing only. Aluminum I’ve used for rinsing only. I know aluminum and ashes don’t mix well but I don’t know about lime. While I have no idea if aluminum is safe for tanning liquors, I’ve avoided it. Anything that rusts is out of the question for all processes related to vegetable tanning except for dyeing the skin black. Any rust or iron will darken the skin permanently.
The ubiquitous 5 gallon plastic buckets are handy to have around for various uses, but tanning anything over the size fur bearers in buckets is unpreferable. Large rectangular plastic storage tubs of 15 gallons and up are very useful as are other large tubs of various sorts. I have used wooden wine barrels cut in half quite a lot. They look really great, but aesthetics aside, they have their down sides. Wooden barrels need to be kept filled with water, or they dry out and fall apart. Since they need to be full of water, they breed mosquitoes unless you dump them regularly and they are quite heavy when full. You can tan hides up to the size of deer in half wine barrels very easily and sometimes large hides if you get creative. The size of the container should be adequate for the size of skins you are tanning. Without getting into specific details, an 18 to 20 gallon tub is adequate for deer, goat and similar sized animal skins. I’ll usually cut cattle and other large hides into sides and bellies, and those pieces can be tanned in a half wine barrel or large rectangular tub easily enough.
Rectangular tubs are an advantage over round ones, when layering, a technique where you put layers of shredded bark between layers of hide and let it sit for a month or three. I can layer a deer hide well in an 18 or 20 gallon tub, by carefully folding it up with layers of bark between all the folds, but if layering a larger hide, or even a very large deer skin, you’ll need to size the tub up. For liming, rinsing, or tanning the skins in liquors, round containers have the slight advantage in being easy to stir, but that is not important enough to favor buying them over the more versatile rectangular tubs. Use what you have or can get cheap or free if it works, but if you buy something storage tubs with lids are probably the best all around. If you are tanning cattle, elk, moose, horse or buffalo skins, and want to keep them whole (not a very good idea unless you really need it that big), start keeping your eye peeled for larger containers. However, too large is too large. You don’t want to have to use excess amounts of liquid to tan, rinse or lime a hide.
Some materials, like sumac leaves are easy to use, but you will generally have to cut up barks, roots and woods. I have almost always used a hatchet on a block of wood. I lay out a tarp to catch the chips and start hacking away. You could use a small axe, but for most people, an average sized hatchet is a good weight to start with. A heavy hatchet or axe can lead to repetitive strain injuries like carpal tunnel much faster. Just ask my tendons about that.
Hatchets can also be used to “raze” off the outer dead portion of the bark, which was sometimes so removed in traditional tanning as it was considered unnecessary or even injurious to the leather.
Chipper/shredder machines can be very effective. Garden chippers are often under-powered for thick heavy bark, but they are nice when they work. If necessary, you can break the material up into smaller pieces, or try shredding it while still fresh and softer. If there is a lot of rust in the chipper, it could contaminate and darken your liquor. Consider running some branches and leaves through the unit to clean it out.
It is possible to extract the tanning materials from plants with cold leaching, but it is much faster to cook it out. Even though I don’t know that it isn’t safe, I have always avoided aluminum. That is easy for me to do though, because I have large stainless steel pots from 3 to 5 gallons. Enamel pots could work, but be sure there are no rusty spots where the enamel has chipped away. Copper was used at one time, but large copper containers are expensive and uncommon. Large thin walled stock pots with thin bottoms can be very cheap and are fine for cooking bark, but will easily burn food if you are not careful. Try to get at least 16 quart and preferably 20 quart or larger. I find large stock pots like this to be indispensable tools in my lifestyle and they are a lifetime investment. When shopping key points to look at are thickness, build quality (especially handles) and steel quality. Some stainless imports are made of inferior metal. Read reviews carefully. When I won some fancy all clad cookware in a contest, I sold it on ebay and bought a Tramontina stock pot, which I’m happy with.
You can also modify an old beer keg, which many home brewers do for cooking beer mash. Full sized Kegs are 15.5 gallons and a 1/4 keg is 7.5 gallons.
I also own a large pool filter housing that must hold around 25 to 30 gallons. I set it up with a valve and cook large batches of canning jars and bark in it. I have never seen a comparable one. In most units the lid is nearly as tall as the body, making them of limited use.
SLICKING TABLE OR BOARD
To use the following two tools, the slicking iron and slicker, you need a large flat surface of some kind. The skin is stretched, smoothed and flattened with this trio. These are only used if you want to dry the skin smooth and flat. If the hide is to be softened you dry it in some way that is less involved. A good technique for drying hides flat is to paste them down to the board with fat applied to the flesh side. This technique allows us to finish the grain out perfectly smooth and then leave it on the board to dry slowly. Just put it where your chickens can’t walk on it! You can also nail the skin to a wall to stretch it, or lace it into a frame, but for leaving hides well flattened and finished, you probably can’t beat the slicker and slicking Iron on a smooth slab. If you are doing thick skins, you can get away with something that has a rough surface, such as unfinished plywood. When working thin skins on a slab, the surface should be smooth or the texture of the surface will show through on the grain, much like the technique of rubbing a piece of paper placed over a textured surface with pencil or charcoal. I use plywood and a large slab of thick salvage plastic. Traditionally, stone tables have been used. If you run across a large surface that is very smooth, water resistant and 4 feet or more wide, grab it.
The skin can be pasted to the board with a coating of fat on the flesh side. It will stick well enough if it is dried slowly. When pasting thick skins to boards, you must use wood for thick skins or the skin may mold from drying too slow. For thin skins you can get away with pasting them to a non breathable surface like plastic, but make sure they still dry out within a couple of days. I use this technique a lot. I also often use it if I’m going to use the graining board to soften the skin (see below), but in that case, it is okay to use a rough piece of plywood, because the grain is going to be wrinkled and reworked anyway so the texture of the board showing through the skin is of no consequence.
This tool is usually made of stone or glass and you can make your own with a piece of slate. it is a slab of hard material, with one rounded smooth edge, and and smooth rounded corners. A handle is nice, but not necessary. The tool is used to smooth and even the grain side of the skin and to paste it down onto a slicking table or board with fat for slow drying. You could probably have a glass shop make you one out of a 3/8” glass. A shop that works with stone tiles should be able to make you one as well, or at least cut a slab for you if they don’t already have some spare tiles of the right size. If you want to make one, cut a piece of slate or other clean hard stone and grind the edge round on a slab of cement or sand stone. Use water as a lubricant. If the stone is hard, add sand with water to make a slurry. Slate is fairly soft and easy to work. This method will even work with hard stone or glass if you are patient. It can be finished and polished with diamond sharpening hones and/or sand paper. A belt grinder would also be very handy, but the dust will mess up your lungs. Silicosis fibrosis anyone? Glass grinders are lubricated with water to prevent dust. You can also still buy slickers new, since a few leather workers use them for polishing. I have also used hardwood and moose antler in a pinch.
Size should be around 4x5 inches and 1/4 inch or more thick, with the long edge being the rounded working edge.
This tool is similar to the slicker in size and shape, but it is a metal scraper with a dull edge. It is used on the flesh side of the skin to even out wrinkles and smooth and stretch the skin out toward the edges, before turning it over to use the stone or glass slicker. The slicking iron should not be super wide, about 5 inches wide at most. If I made one to my specifications right now, it would as in the diagram. It would have a very, slight radius across the working edge. I would also add a generously sized hardwood handle that is slightly drop shaped in cross section, copper riveted, and saturated in raw linseed oil. Regular carbon steel is okay to use, but always check it for rust and clean before using. Never leave it resting on the skin.
Dough scrapers can be used if modified. Most dough scrapers are wide and could stand to have an inch or more removed from their width to make them 4.5 to 5 inches wide, which you can do with a hacksaw and files. Use a file to sharpen and modify. The corners should be rounded off well to a 1/4 inch radius and the whole thing sharpened from both sides to form a fairly obtuse edge (not too thin) and then dulled enough that it won’t cut the skin. The edge should be of such a dullness that it will easily grab the skin and pull it when the tool is used, but will not cut or gouge it. If shopping for one, look at reviews to make sure it is not too thin. Cheap scrapers will bend under the high stress applied to this tool under normal use. I bought this one and it is barely thick enough. It is also already showing some rust as cheap stainless steel is prone to do. Here are a few that look like they may be thick enough, but it’s hard to say until you see them in person. pizza cutter, RSVP, OXO. Keep in mind that they will still be better if modified by narrowing them, so dropping by your local sheet metal worker or metal fab shop first is probably smarter. They usually have lots of scrap around and all the tools to make something like this quickly, minus the handle. If you have a file, a drill and a saw to cut a kerf in a wooden handle, just have them cut out a slab for you and do the rest yourself. If you have a good metal salvage yard around, look there for scrap stainless.
You may very well be able to use some sort of household item or kitchen tool in place of the slicking iron, for instance a thick stainless spatula. You can also do some of this work on the beam with the fleshing knife, like stretching the skin our toward the edges. At times though you may wish you had the slicking iron for dealing with tough wrinkles and lumps in heavy hides. I would definitely say it is more necessary and useful when dealing with big thick skins. It’s not a tool you have to have to start tanning. You will know when you need it. Checkout this image of Talcon working down a paunchy spot in a bark tanned bull hide. That spot ended up totally flat in the end. This is the kind of application where the slicking iron shines.
OTHER OPTIONS FOR STRETCHING AND DRYING
If you do not have a slicking table, and need to stretch a skin out to dry, you can use a frame with ropes. Cut many holes, parallel to the edge and lace the skin evenly and tightly. This will not always remove wrinkles and paunchy spots like slicking out on a flat surface can. Framing a hide is also a lot of work and wastes skin around the edges. Similarly, you can stake the skin out flat just off the ground. A better option than both for most people will be to nail the skin out to a large board or wall. Use hot dipped galvanized box nails if you can. Any nail that will rust is not recommended and nails that are already rusty are a sure way to leave black stains on your hide.
PALM AND ARM BOARDS
Skins can be softened by rolling on a table with the hands and forearms. These tools are used to make that job easier and work the skin a lot harder.
The soles are designed to grip the skin’s surface. One type has a wooden face with ridges carved into the sole from side to side for when the tool rides on the flesh side of the leather. Boards with cork glued to the soles are used when the tool will contact the grain side.
There are two basic sizes, a hand board, sometimes called a pommel, and an arm board. The hand board is short, 8” or less, with a strap that goes over the hand. The arm board rests along the forearm and has a strap at the back and a peg at the front for a handle. The difference is size and scope of work. Any home tanner ought to do fine with hand boards.
If the skin is worked folded grain side to grain side, the result is a pleasing wrinkled grain surface since the grain is crushed and compressed. The process of creating that grain effect is called graining, thus the term graining board. In this case, the sole of the tool touches the flesh side only and the teeth cut into the wood provide excellent grip.
If a board is used with the skin folded flesh side to flesh side, the grain surface is left smooth because it is stretched instead of compressed. The cork soled board is used in this case to prevent denting and damage to the grain surface.
In some cases, we may want the skin to be compressed and hardened, not softened and broken loose. The tool for this is a wooden mallet with a polished face, which is used to condense the leather when it’s in a damp, but not wet state. The face can be close to flat, but the edges have to taper off and round out gently. If you are leaving any kind of dents in the skin, then you need to either hit the leather flatter, or refine the edges. The leather should be smooth when finished. Use the heaviest wood you can, mine is probably iron wood and is extremely dense. Polish the face to a gloss finish. In the past, both Iron and brass/bronze mallets have been used, but make sure they are very clean and polished, with zero rust or oxidation. Even so, you are risking staining the skin with a steel hammer, so I recommend sticking with wood.
This is a dull metal blade set into a post that is used for softening and breaking open the fiber of skins. They are useful if you are trying to get skins really soft and for working furs. Unless you are doing one of those two things, it’s not a very essential tool. I find them more useful in braintanning buckskin and working furs of any kind. The post can be permanent or in a stand of some kind for portability. The blade should be rounded at the corners and they usually have at least a very slight radius. The width of the blade can vary. For any kind of large skins, a wider blade would be better. 5.5 inches with the edges rounded to a 1/4 inch radius and a very, very slight radius to the whole edge would be good for general home tanning work of all kinds. A lot of dough scrapers are 6 inches wide, so that might be a good source of material for a blade. It should be stainless if possible, so you can leave it wet or in the weather. Use stainless steel screws as well.
This blog post and similar content is informed by almost 30 years of research, experience and communication with other tanners. You can support my efforts to bring back and preserve these traditional self reliance skills and arts by sharing content to friends, forums and social media, with general financial support on patreon.com/skillcult, or with one time donations using the link in the side bar. I also now keep separate accounts for earmarked donations toward research in tanning and apple/plant breeding. If specified, donated funds will be used for things like tools and materials, and outside labor solely related to either endeavor. Thanks for reading :)
Below are Tanning and skin working related books collected by myself and Tamara Wilder over the years. The video version talks about these books and a little history and such. Some of them are broadly recommended, and some are only for people with certain specific interests.
Many, many books on Tanning, Glue Making and Leather working that are not listed here are available as free downloads from the Downloads page, SkillCult.com/freestuff
The book I wrote with Tamara Wilder in 1997. From what I've seen, it is probably the longest and most detailed book on home tanning to date, especially considering it's focus. As of writing this, it is currently out of print with plans to revise and re-print in digital and print forms. Covers wetscrape braintanning, with some satellite subjects like sharpening and dyeing buckskin with natural materials. If you've read it, please consider leaving a review on Amazon.
Published the same year as our book, this one also covers the wetscrape method, but focused on bucking, which is using alkali to soak the hide instead of water. It is the best, if not only, book reference for that technique. There is also a companion DVD.
This would probably be my number one recommendation of a book on general tanning covering a lot of ground and many methods. It has lots of anecdotes and tidbits on traditional tanning from various parts of the world, and good basic information on tanning chemistry and theory. If a person were interested in braintanning primarily, they should get a book on that subject. This may be currently the best single book reference for vegetable (bark) tanning. Lotta is an experienced, small production tanner, with her own micro-tannery, so she has real insight, skill and knowledge to offer.
Lotta's cool book on tanning fish skins. This is a popular subject. I keep hearing about and seeing more and more fish leather. Much of the information is also contained in her general leather tanning book, but there is also a lot of information specific to fish skin and various species of fish, though they seem largely to be species from her part of the world, Sweden.
My teacher and teacher of my teacher Jim Riggs. Jim was largely responsible for disseminating braintanning knowledge, having learned from his teacher Buckskin Slim Scheafer, who's book is below. This is the best all around reference on dry scrape braintanning. Fun, thorough and insightful. #1 recommendation for a book on dry scrape braintanning.
Jim died last year. He was friend and mentor many and had a profound and enduring effect on the primitive skills movement. Many people's live took radically different directions because of either contact with Jim, or with others infected with his knowledge and philosophy. My buckskin book contains much of Jim and would not exist without him. Blue Mountain Buckskin is an enduring slice of Jim in the best way.
Tribute page for Jim Riggs: https://www.facebook.com/pg/jimriggsmemories/community/
Mel is one of the best tanners I know to this day and has always produced the best quality wetscrape buckskin. His tips helped me get to producing better wetscrape buckskin. You can watch his video on the subject on youtube now.
Also visit mel at the following. He posts tips and experience on braintanning at his facebook page.
And Facebook as BraintanBuckskin
The Indian Art of Tanning Buckskin
"Buckskin Slim" Schaefer, 1973
Jim Rigg's teacher Slim wrote this book at Jim's urging. It was published the same year as Larry Belitz' book, Brain Tanning the Sioux Way, those being the first two books specific to braintanning that I know of. This book is out of print, but they show up on ebay and elsewhere now and again at not unreasonable prices.
This is a small book and lacking somewhat in detail. There is enough information to learn the process, but it will be more trial and error than when using a more in depth book. I think a lot of braintanners in the 70's and early 80's probably learned at least partly from this book.
Available on the Author's website, this book is fantastic. It is exactly what it should be, a detailed documentation of a traditional art, with as much important detail as possible, recorded in quality images and insightful text. Henri is part anthropologist and part craftsman, which is how it should be, but almost never is. The section on hide working outlines interesting traditional methods common to moose country for tanning skins and producing rawhide, both very important skills in that part of the world.
This guide has some useful information, but leaves something to be desired as a stand alone guide to tanning. It is still one of the better references for vegetable tanning and well worth taking advantage of, all the more so, because it is out of copyright and can be download from tanning book collection
A useful book when it comes to handling and dressing furs. Available as a free download from tanning book collection
Of limited use due to lack of detail, but worth reading. Download from tanning book collection.
This book contains John McPherson's small book on braintanning by the dry scrape method. It is a competent and useful guide to that subject, and also contains lots of other great stuff on primitive living skills of all kinds. A good and useful book worth the price of admission from some old friends back in the day.
Aboriginal Skin Dressing in Western North America, Arden Ross King, 1938:
This book is unobtanium, and likely only available in a few large university libraries.
One of the better old books on tanning, although the only digital version I could find is the later 1906 version. Available to download from the tanning book collection. Much of the better part may be derived from the De LA LANDE translation below, which is more recommended.
The Art of Tanning and of Currying Leather... Collected From the French of monsieure De La Lande and others, 1773:
Maybe the best all around old resource I've found, introduced to me by friend and tanning colleague Jason Leininger. Unusually well written and exhaustive for that time period. Anyone who reads french should go to the original text, as no doubt things are changed, left out, or lost in translation.
Another book primarily for the enthusiast, tool maker and researcher. A jillion variations on leather working tools as well as some tools of the tanner and currier. Helpful in identifying old leather working and tanning tools.
Traditional patterns and techniques from the source.
This is the book I learned most of what I know about glue making from. It is a technical manual for manufacturers from the intersection of tradition and science at a time when hide glue was still king. Dowload free from Glue Books Collection
An art book, packed full of art-speak. There is some interesting history, and the small amount of functional detail it does contain helped me figure the process out eventually. The photos are excellent. This is a beautiful and unique practical art form that originally combined a functionality tailor fit to a singular lifestyle with expressive art. Very neat book.
Zack Hribar came over to show me his first batch of bark tanned leather. We shot an informal video talking about them and vegetable tanning options, troubleshooting the hides, stories and that sort of thing. It was fun. Zack is an enthusiastic new bark tanner, check him out on instagram as z._hriack_bar
Last winter I started a project oak bark tanning a deer skin to make leather for the axe strop project. The project follows the collecting and processing of materials to build pocket sized sharpening strops as prizes for people who completed the Axe Cordwood Challenge. I'm making everything I need for the strops and decided to show the whole tanning process and everything else in a series of videos. Almost 6 months ago, I laid the prepared skin away to tan in oak bark. It sat in there about 4 months longer than it needed to, but I took it out and finished it this week, and it looks like it turned out pretty decent.
The leather is perhaps a little light and spongy, "Empty", as they say in the tanning trade. Emptiness results from the loss of structural proteins in the skin by chemical or bacterial action. It isn't much of a surprise considering that I over-limed it to start with, and that it sat in a weak vegetable tanning (plant based) solution for 4 months longer than it needed to. Those are actually the type of things that a tanner might do on purpose to a hide in order to make the finished leather soft and pliable. That's not what I was planning though. I would prefer a rather firm and weighty leather for this project, but that is not even the nature of deer to start with. Deer skin, at least our deer skin here in the Western U.S. has an open, coarse-fibered, low density character that lends itself well to softened leathers. It would have been better to move it through the process faster with shorter liming time. But, a process that uses somewhat preservative solutions like lime and tannin, begs for procrastination. Add that I have to make videos of it all and it's a perfect storm for not getting things done in a timely manner. It will probably work fine for the project, but I haven't assessed it closely yet. If it doesn't work out, I have plenty of other skins I've tanned over the years that are suitable and I got to show the process start to finish, with some of the warts and mistakes that any home tanner is likely to experience.
The next steps will be making the wooden paddles, making glue and putting it all together into the finished product. I only need a small amount of leather for the project. Seven brave and industrious individuals chopped one cord or more of firewood for the cordwood challenge using axes only and will receive a finished strop and a leather patch when they are made. The balance of the leather will be stowed away with the rest of my leather cache, to wait for a suitable project.
In the 90's I wrote a book with the my partner at Paleotechnics and Wife at the time, Tamara Wilder. We need to reprint and were sorting through the original copies so I made a quick video showing some of them. We have a few copies of the book available on http://www.paleotechnics.com but I took it off of Amazon until we reprint, though some sellers may still have a few strays for a while and there will be the inevitable copies selling for hundreds of dollars claiming that it's out of print. Which, I guess it almost is now. Hopefully we'll have it back in print soon.
In this segment we finally begin tanning the skin. Vegetable tanning is one of the neatest things I've ever learned. This is the most exciting part where the hide fiber is transformed into leather. Leather is not skin or tannic acid, it's a unique material made of the marriage of those two. It can be left in the weather for years, and though it may become moldy and damaged it will not rot away for a very long time. There are pieces in my compost piles that I pull out and throw back in every year just to see how long they will last. The first piece of leather I tanned was a rotten piece of skin that I should have buried, but I had some oak bark sitting around so I made a solution and tossed it in. The tan almost seemed to heal up rotten parts of the skin and knit them together. I still have that piece of leather. I left it hanging in a tree outside for a year or two once, but it appears pretty much unfazed.
Moving along with Part 4 of making axe strops from scratch for the cordwood challenge. As some will remember, two of the hides for the project were stolen by a bear or bears. The remaining hide is now ready to flesh and begin the deliming process. In this video I finish scraping over the skin to remove as much hair as possible and then re-flesh it. Next it is rinsed and scraped alternately to remove all of the lime and return the skin to it's normal flaccid state before tanning. Also below is my original video on unhairing skins for tanning.
I remember many years ago trying to understand what type of lime I should use for tanning and being really confused. This video and blog post are an attempt to foster a basic understanding of lime as well as which type to use and where to find it.
Lime is used in tanning to loosen the hair for removal, and sort of clean the skin fiber of unwanted substances. It is used in the same way for processing rawhide as well as skin for making glue. While there are other alternatives, lime was most commonly used in 18th and 19th century tanning processes and by home tanners since. It is easy to use, accessible, safe, predictable and does he job well.
What we call lime exists in a cycle. There are three stages in the cycle and once the cycle is completed, it could theoretically be started over again. Only one of the stages is useful for tanning and in the majority of other arts.
The first phase is the one in which lime naturally occurs. That is as calcium carbonate. Calcium Carbonate is what shells and limestone are made from, the natural materials from which we make the lime that we use. This form would include chalk, limestone, dolomite, marl, marble, shells and coral. Calcium carbonate is fairly inert and stable. Ground limestone or ground shells can be used as a soil amendment to raise ph and provide calcium, but not for tanning.
If we heat calcium carbonate up red hot we end up with Calcium Oxide aka quicklime. Qucklime is mostly an interim stage, though it has some uses in the arts and industries. As relates to tanning, it is an interim stage. If you read old tanning books that say to use quicklime, but that is because they acquired quicklime and slaked it immediately into the the next form for use. Quicklime is easy to transport because it is very light, and it just made sense in the old days to order freshly burned quicklime and transport it that way. It would then be slaked immediately as it does not keep well.
When we add water to quicklime, it produces Calcium hydroxide in one of two forms. If we add a lot of water to the quicklime we end up with lime putty. If we add only a little water, the quicklime disintegrates into a fine powder that can be stored dry.
The dry powder, Dry lime hydrate is what you can easily buy for processing hides for tanning. It is available at hardware stores as "type S lime" or "builders lime" and according to some of my viewer/readers as "barn lime" in some parts of the country sold for spreading on barn floors. Just make sure that you are not getting dolomite or agricultural lime which is just ground up rocks.
Lime putty can be made at home. It is more potent than dry hydrate and less apt to go bad since all you have to do to preserve it is keep it under a layer of water where it will keep indefinitely. Either dry hydrate or lime putty can be used in tanning to equally good effect though, you just don't have to use quite as much lime putty. For more on lime in general and burning lime at home, see the lime page.
For more on what lime is actually used for, tanning and pre-processing hides, you can see this video on de-hairing.
I picked some fresh oak galls to extract juice from this spring. When fresh and green in April, our large oak galls from the California Valley White Oaks are very juicy and exude a clear liquid when squeezed. I put a piece of skin in the straight juice to test it and it case hardened, a phenomenon where the skin is shocked by the extreme astringency, becoming shrunken and stiff. In case hardening, the outside surface of the skin is so tight and contracted that the tanning stops or proceeds slowly because new tannin can't penetrate to the interior of the skin. In the video, I discuss the fact that fear of case hardening often leads to just the opposite problem, which is far more common, not using enough tannin. The experiment also provides a few other talking points.